If you’ve been following me for any amount of time, you’ve probably noticed that oatmeal is one of my favorite breakfast picks!
It’s hearty, sticks to your ribs, and fun to dress up. Nuts, nut butters, fruit, dried fruit, Biscoff, chocolate chips, they have all visited my bowl of oats at one time or another. But recently, my mad skills of oatmeal creation got a big ol’ slap in the face.
The can be made bigger, creamier and packed with protein.