Yet another Christmas is coming to an end. Almost. We have one more get together this weekend. In my head I feel like things will settle down then, however we have New Years and my dad’s birthday before the festivities will actually be over. Long story short, I have all kinds of recipes to share with you right now!
These Avocado, Cream Cheese and Salsa Puffed Pastries were a hit! Next time I think I’ll let them cook a little longer, but I was so worried they would burn and I didn’t want to the the chance. I’m also interested in how they would be if you used wonton or egg roll wrappers in lieu of the puff pastry. If you try that out, let me know how they turn out.
I really liked how quickly these came together! I’ll be honest I just spooned the avocado, cream cheese and salsa onto each square without measuring. Whatever looked good seemed to work out just fine. The only thing I didn’t like was that my salsa was naturally a little too wet and leaked from a few of the pastries. Next time I think I’ll use my little mesh strainer or even a fork to add the salsa so it’s a little drier.
Aside from not measuring, I followed the original recipe pretty closely and it can be found here at Averie Cooks.
So if you celebrate Christmas, I hoped you enjoyed it! Here are a few picture of my favorite things.
The weather was terrible and we had to get a tree so this is our $20.00 purchase from Tractor Supply! Not bad huh? My kids decorated our cookies, clearly they love sprinkles. Also our Elf, George was a hit and will be missed very much.
Although I got loads of cool gifts, I’m happy to share that I got this…
Also I’m hoping that this gift will help with all the holiday indulging!
Do you have one of these gadgets? I haven’t used my Nike band yet but I’m hoping it is as neat as it looks!!
...so I did it myself 