Everytime I eat Brie I think of Seattle. The other day when I made this sandwich, I instantly was reminded of a sandwich I had while I was in Seattle. It was an apple and Brie panini. I don’t have a panini gadget, so instead of making a grilled sandwich, I decided to use a tortilla again.
Mmmmmm…..this sandwich is so versatile! You could use a thick slice of bread, wrap, apples, pears, turkey or ham, but I highly recommend Brie!
And then the reminiscing started…
I got on my computer and looked up my old Seattle pictures. And about crapped. My kids looked so young!! Instantly, I remembered Kate yelling at Jack, “we must go back!!” (to the island). I was going to yell the same thing to my husband, but he wasn’t home.
If your considering destinations for next year’s vacation, I highly recommend Seattle. Here is an Instagram list of my favorite memories!
For now, I guess I’ll just eat my sandwich and remember. Until someone decides to take me back! So how did I make this sandwich?
As I said earlier, use what you like. For this sandwich, I used:
Brie, an ounce per sandwich
pear, sliced thinly 1/4 per sandwich
oven roasted turkey, cut thick
1. Spray olive oil in a skillet, and put on medium low heat. Add tortilla and cut up Brie and put on one side of tortilla.