Sandwich Time!

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It’s hot out. We are constantly on the run. Not from the law, just either going to the gym, swim practices, meets or  out playing. During the week, dinners need to be quick and easy. However they can still taste great!

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Turkey, Bacon, Avocado Sandwiches!
So yummy and super simple. I remember growing up and my uncle always making up sandwiches that were stacked with everything the fridge contained. They were awesome.

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Here I what I used:
Bread
Lettuce
Tomato
Mayo
Turkey
Bacon, cooked
Avocado

1. Toast your bread. Stack up as much of the rest of the ingredients your until heart desires or until you run out. Eat it up!

This would also make a nice club if you added addition layers of bread and ingredients and cut into four sections!

Want a great side dish? How about these adorable zucchini cakes!

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I found these darlings on Pinterest. The great news is that are pretty low calorie!

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I modified this dish by adding Parmesan Herb Panko and omitting Adobo spices. These cakes were great and the perfect way to use up some of that zucchini I know many of you will have an abundance of before long!

The original recipe for this dish can be found at Shape by clicking here.

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