Good to be Home

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I’m finally back home! The clinic I went to was intense, long hours! I started to miss my family, home cooked meals and these guys…

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Can you believe how big they are?!

So I flew in late Friday night and Saturday I was pretty tired. I opted to make something for dinner that didn’t require much effort on my part! I’m super satisfied with how this recipe turned out!

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Crockpot Chicken! This meal can totally be adjusted to what you have on hand!

This is what I used:
3-4 large frozen chicken breast
bag of frozen peppers and onions
1 can of black beans, rinsed and drained
1 bottle of marinade
cooked brown rice (optional)

Step one:

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Throw the veggies, beans, chicken and about half the bottle of marinade in Crockpot, set to low if you’re not in a hurry. Allow to cook thoroughly, I stirred mine up a couple times.

Step two:

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Shred chicken (chicken will pretty much fall apart anyways). I also added a little additional marinade (optional).

Step three:

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Serve! Use slotted spoon to scoop veggies and beans.

I have what I believe will be a second recipe for the leftovers of this dish! I saved my chicken and beans and veggies (drained of broth) in to containers. Stay tuned!

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3 responses »

  1. Pingback: Who Said Leftovers Are Lame? « …so I did it myself

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